[1]
Delić, J., Peulić, T., Radmilo Čolović, P.I., Peulić, T., Jokanović, M. and Slađana Rakita, V.B. 2020. Mechanically deboned poultry meat and brewer’s processing by-product as promising ingredients for nutritionally valuable extruded snacks. Emirates Journal of Food and Agriculture. 32, 6 (Jun. 2020), 453–460. DOI:https://doi.org/10.9755/ejfa.2020.v32.i6.2115.