Maria, G.A. and Riccardo, N. 2020. Citrus bergamia, Risso: the peel, the juice and the seed oil of the bergamot fruit of Reggio Calabria (South Italy). Emirates Journal of Food and Agriculture. 32, 7 (Sep. 2020), 522–532. DOI:https://doi.org/10.9755/ejfa.2020.v32.i7.2128.