Suryaningrum, L.H. and Samsudin, R. 2020. Nutrient digestibility of green seaweed Ulva meal and the influence on growth performance of Nile tilapia (Oreochromis niloticus). Emirates Journal of Food and Agriculture. 32, 7 (Sep. 2020), 488–494. DOI:https://doi.org/10.9755/ejfa.2020.v32.i7.2131.