[1]
Campos, C.C.Z.-., García-Martínez, J.E., Chavira, J.S., Valdés, J.A.A., Morales, M.A.M. and Mellado, M. 2020. Chemical composition and nutritional value of leaves and pods of Leucaena leucocephala, Prosopis laevigata and Acacia farnesiana in a xerophilous shrubland. Emirates Journal of Food and Agriculture. 32, 10 (Nov. 2020), 723–730. DOI:https://doi.org/10.9755/ejfa.2020.v32.i10.2148.