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Flores-Sosa, Ángel R., Aquino-Bolaños, E.N., Cardador-Martínez, A., Chávez-Servia, J.L., Vera-Guzmán, A.M., Carrillo-Rodríguez, J.C. and Jiménez, J.E.A. 2020. Variation in protein and amino acids content among landraces of common bean (Phaseolus vulgaris L.). Emirates Journal of Food and Agriculture. 32, 10 (Nov. 2020), 750-760. DOI:https://doi.org/https://doi.org/10.9755/ejfa.2020.v32.i10.2175.