Efigenia, M.-G., Miguel, A.-E.L., Pay, M.-O.A.O.A., Alberto, S.-B.J. and Lourdes, G.-M.M. de 2021. Physiological and physicochemical behavior of guamara (Bromelia pinguin) and cocuixtle (Bromelia karatas) fruits, as well as the antibacterial effect of their pre-purified proteases. Emirates Journal of Food and Agriculture. 33, 4 (May 2021), 277–286. DOI:https://doi.org/10.9755/ejfa.2021.v33.i4.2686.