Ayala-Niño, A., Cruz-Cansino, N., Ramírez-Moreno, E., Sánchez-Franco, J.A., Ariza-Ortega, J.A., Calderón-Ramos, Z.G. and Delgado-Olivares, L. 2022. Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill, (Cactaceae)] blend juice in comparison with traditional thermal processing. Emirates Journal of Food and Agriculture. 33, 12 (Feb. 2022). DOI:https://doi.org/10.9755/ejfa.2021.v33.i12.2791.