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Rohi, M., Abdul Sattar, M., Tehseen, S. and Saleem, B. 2022. Ameliorative effect of multigrain on nutritional and sensorial profile of muffins. Emirates Journal of Food and Agriculture. 34, 3 (Apr. 2022). DOI:https://doi.org/10.9755/ejfa.2022.v34.i3.2838.