[1]
U. K, V., D, S., Joshi, N., M. B, D. and P.S, B. 2022. Spirulina enriched gluten free quality protein maize (QPM) pasta as functional food. Emirates Journal of Food and Agriculture. 34, 4 (Jun. 2022). DOI:https://doi.org/https://doi.org/10.9755/ejfa.2022.v34.i4.2853.