[1]
CHETHOUNA, F., HAROUN BOUDJENAH, S. and BELD, N. 2022. Comparative study of the physico-chemical and microbiological characteristics of raw and pasteurized camel milk. Emirates Journal of Food and Agriculture. 34, 10 (Nov. 2022). DOI:https://doi.org/10.9755/ejfa.2022.v34.i10.2942.