[1]
Barcelo, J.M., Barcelo, R.C. and Alvarez, A. 2017. OCHRATOXIN A, FUNGAL CONTAMINATION AND ANTIOXIDANT PROPERTY OF DEFECTIVE ARABICA COFFEE IN BENGUET, PHILIPPINES. Emirates Journal of Food and Agriculture. 29, 1 (Jan. 2017), 10–17. DOI:https://doi.org/10.9755/ejfa.2016-08-1118.