Li, R., Shi, Y., Ling, B., Cheng, T., Huang, Z. and Wang, S. 2017. THERMO-TOLERANCE AND HEAT SHOCK PROTEIN OF ESCHERICHIA COLI ATCC 25922 UNDER THERMAL STRESS USING TEST CELL METHOD. Emirates Journal of Food and Agriculture. 29, 2 (Jan. 2017), 91–97. DOI:https://doi.org/10.9755/ejfa.2016-07-978.