Auer, R., Gleiß, A. and Windberger, U. 2015. TOWARDS A BASIC UNDERSTANDING OF THE PROPERTIES OF CAMEL BLOOD IN RESPONSE TO EXERCISE. Emirates Journal of Food and Agriculture. 27, 3 (Mar. 2015), 302–311. DOI:https://doi.org/10.9755/ejfa.v27i3.18515.