Su, M., Ye, Z., Zhang, B. and Chen, K. 2017. Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples. Emirates Journal of Food and Agriculture. 29, 10 (Oct. 2017), 807–814. DOI:https://doi.org/10.9755/ejfa.2017.v29.i10.696.