[1]
Prodhan, U.K., Linkon, K.M.M.R., Al-Amin, M.F. and Alam, M.J. 2015. DEVELOPMENT AND QUALITY EVALUATION OF MUSHROOM (PLEUROTUS SAJOR-CAJU) ENRICHED BISCUITS. Emirates Journal of Food and Agriculture. 27, 07 (Apr. 2015), 542–547. DOI:https://doi.org/10.9755/ejfa.2015.04.082.