(1)
Flores-Calderón, A. M. D.; Hernández-Carapia, M. Ángel; Luna, H.; Escalona-Buendía, H. B. Chemical Analysis of Blue Corn Base Malt and the Effect of Malting and Roasting of Blue Corn Malts on Color and Antioxidant Compounds Associated With Antioxidant Capacity. Emir J Food Agric 2022, 34.