(1)
Chel-Guerrero, L.; Cua-Aguayo, D.; Betancur-Ancona, D.; Chuc-Koyoc, A.; Aranda-González, I.; Gallegos-Tintoré, S. Antioxidant and Chelating Activities from Lion Fish (Pterois Volitans L.) Muscle Protein Hydrolysates Produced by in Vitro Digestion Using Pepsin and Pancreatin. Emir J Food Agric 2020, 32, 62-72.