(1)
Chel-Guerrero, L.; Cua-Aguayo, D.; Betancur-Ancona, D.; Chuc-Koyoc, A.; Aranda-González, I.; Gallegos-Tintoré, S. Antioxidant and Chelating Activities from Lion Fish (Pterois Volitans L.) Muscle Protein Hydrolysates Produced by in Vitro Digestion Using Pepsin and Pancreatin. Emirates Journal of Food and Agriculture 2020, 32, 62-72.