(1)
Eli Mireya, S.-G.; José, A.-R.; Socorro, C.-C. N. del; Deyanira, R.-O.; Yadira, Z.-R. Q.; Juan, H.- Ávila; Esther, R.-M. Effect of Boiling on Nutritional, Antioxidant and Physicochemical Properties of Edible Plants (Malva Parviflora and Myrtillocactus Geometrizans). Emir J Food Agric 2021, 33, 510-519.