(1)
Ayala-Niño, A.; Cruz-Cansino, N.; Ramírez-Moreno, E.; Sánchez-Franco, J. A.; Ariza-Ortega, J. A.; Calderón-Ramos, Z. G.; Delgado-Olivares, L. Antioxidant Properties of a Thermoultrasonicated Cactus Pear [Opuntia Ficus Indica (L.) Mill, (Cactaceae)] Blend Juice in Comparison With Traditional Thermal Processing. Emir J Food Agric 2022, 33.