(1)
Ziani, K.; Eddine Houari Adli, D. E.; Halla, N.; Mansouri, A.; Kahloula, K.; Boumédiène Khaled, M.; Djenane, D. Vitamin B12 Content in Lamb Meat: Effect of Cooking and Freezing Temperatures. Emir J Food Agric 2023, 35.