Guo, X., Liu, J., Zhang, H., Ji, B., & Zhou, F. (2017). ADDITION OF MULBERRY LEAF (MORUS ALBA L.) TO A DIET FORMULA IMPEDED ITS HYPOGLYCEMIC EFFECT AND EXACERBATED DYSLIPIDEMIA IN HIGH-FRUCTOSE- AND HIGH-FAT-INDUCED CD-1 MICE. Emirates Journal of Food and Agriculture, 29(7), 532–538. https://doi.org/10.9755/ejfa.2017-05-1067