Bhaskar Reddy, G., Viswa natha Reddy, K., & P, A. (2023). Quality Characteristics and Ultra Structural Changes of Restructured Buffalo Meat Slices with Flaxseed Flour as Binder: A Novel Value Added Technology. Emirates Journal of Food and Agriculture, 35(4). https://doi.org/10.9755/ejfa.2023.v35.i4.3035 (Original work published April 7, 2023)