Puligundla, P., Cho, Y.-H., & Lee, Y.-T. (2015). PHYSICOCHEMICAL AND SENSORY PROPERTIES OF REDUCED-FAT MAYONNAISE FORMULATIONS PREPARED WITH RICE STARCH AND STARCH-GUM MIXTURES. Emirates Journal of Food and Agriculture, 27(6), 463–468. https://doi.org/10.9755/ejfa.2015.04.081