Akhmetsadykova, S., Konuspayeva , G., Loiseau , G., Baubekova , A., Kanayat, S., Akhmetsadykov, N., & Faye, B. (2017). PROTECTION AGAINST LEAD CONTAMINATION BY STRAINS OF LACTIC ACID BACTERIA FROM FERMENTED CAMEL MILK. Emirates Journal of Food and Agriculture, 25(4), 274–282. https://doi.org/10.9755/ejfa.v25i4.15494