Balladares, C., Chóez-Guaranda, I., García, J., Sosa, D., Pérez, S., González, J. E., Viter, R., Barragán, A., Quijano-Avilés, M., & Manzano, P. (2016). PHYSICOCHEMICAL CHARACTERIZATION OF THEOBROMA CACAO L. SWEATINGS IN ECUADORIAN COAST. Emirates Journal of Food and Agriculture, 28(10), 741–745. https://doi.org/10.9755/ejfa.2016-02-187