A. Zappia, Giuseppina Gioffre, A. P. A. D. B., & Marco Poiana, N. G. R. M. M. (2018, August 15). Effect of olive storage temperature on the quality of Carolea and Ottobratica oils. Emirates Journal of Food and Agriculture, 30(7), 563-572. https://doi.org/https://doi.org/10.9755/ejfa.2018.v30.i7.1739