Ho-Min Kang, M. A. M. M. Z. I., & Giuffre, A. M. (2018, August 15). Pre-and post-harvest factors and their impact on oil composition and quality of olive fruit. Emirates Journal of Food and Agriculture, 30(7), 592-603. https://doi.org/https://doi.org/10.9755/ejfa.2018.v30.i7.1742