ParaĆ­so, C. M., dos Santos, S. S., Langer Ogawa, C. Y., Sato, F., Santos, O. A. A. dos, & Madrona, G. S. (2020, January 23). Hibiscus sabdariffa L. Extract: Characterization (FTIR-ATR), Storage Stability and Food Application. Emirates Journal of Food and Agriculture, 32(1), 55-61. https://doi.org/https://doi.org/10.9755/ejfa.2020.v32.i1.2059