Łopusiewicz, Łukasz, Drozłowska, E., Trocer, P., Kostek, M., Bartkowiak, A., & Kwiatkowski, P. (2021). The development of novel probiotic fermented plant milk alternative from flaxseed oil cake using Lactobacillus rhamnosus GG acting as a preservative agent against pathogenic bacteria during short-term refrigerated storage. Emirates Journal of Food and Agriculture, 33(4), 266–276. https://doi.org/10.9755/ejfa.2021.v33.i4.2679