Ayala-Niño, A., Cruz-Cansino, N., Ramírez-Moreno, E., Sánchez-Franco, J. A., Ariza-Ortega, J. A., Calderón-Ramos, Z. G., & Delgado-Olivares, L. (2022). Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill, (Cactaceae)] blend juice in comparison with traditional thermal processing. Emirates Journal of Food and Agriculture, 33(12). https://doi.org/10.9755/ejfa.2021.v33.i12.2791