Téllez-Morales, J. A., Gómez-Aldapa, C. A., & Rodríguez-Mirand, J. (2022). Impact of extrusion on swelling power and foam stability in mixtures of corn starch and whey protein isolate as a model system. Emirates Journal of Food and Agriculture, 34(5). https://doi.org/10.9755/ejfa.2022.v34.i5.2869