DAOU, C.; ZHANG, H. OPTIMIZATION OF PROCESSING PARAMETERS FOR EXTRACTION OF TOTAL, INSOLUBLE AND SOLUBLE DIETARY FIBERS OF DEFATTED RICE BRAN. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 8, p. 562–575, 2013. DOI: 10.9755/ejfa.v25i8.14513. Disponível em: https://ejfa.me/index.php/journal/article/view/1056. Acesso em: 19 sep. 2025.