ZHANG, S.; RIZAL, S.; ., M. EFFECTS OF SUGAR TYPE AND CONCENTRATION ON THE CHARACTERISTICS OF FERMENTED TURI (SESBANIA GRANDIFLORA (L.) POIR) MILK. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 8, p. 576–584, 2013. DOI: 10.9755/ejfa.v25i8.15062. Disponível em: https://ejfa.me/index.php/journal/article/view/1059. Acesso em: 19 sep. 2025.