CHIABRANDO, V.; GIACALONE, G. EFFECTS OF EDIBLE COATINGS ON QUALITY MAINTENANCE OF FRESH-CUT NECTARINES. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 3, p. 201–207, 2017. DOI: 10.9755/ejfa.2015-09-771. Disponível em: https://ejfa.me/index.php/journal/article/view/1194. Acesso em: 19 sep. 2025.