SICARI, V.; PELLICANO, T. M.; MESSINA, F. COMPARISON OF PHYSICOCHEMICAL CHARACTERISTICS AND COMPOSITION OF BERGAMOT OIL SEED EXTRACTED FROM THREE DIFFERENT CULTIVARS. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 6, p. 470–475, 2017. DOI: 10.9755/ejfa.2017-01-240. Disponível em: https://ejfa.me/index.php/journal/article/view/1216. Acesso em: 19 sep. 2025.