GUO, X.; LIU, J.; ZHANG, H.; JI, B.; ZHOU, F. ADDITION OF MULBERRY LEAF (MORUS ALBA L.) TO A DIET FORMULA IMPEDED ITS HYPOGLYCEMIC EFFECT AND EXACERBATED DYSLIPIDEMIA IN HIGH-FRUCTOSE- AND HIGH-FAT-INDUCED CD-1 MICE. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 7, p. 532–538, 2017. DOI: 10.9755/ejfa.2017-05-1067. Disponível em: https://ejfa.me/index.php/journal/article/view/1225. Acesso em: 19 sep. 2025.