KITTIPHATTANABAWON, P.; BENJAKUL, S. GEL PROPERTIES OF GELATIN FROM CLOWN FEATHERBACK (CHITALA ORNATA) SKIN: EFFECT OF SWELLING TIME. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 8, p. 567–572, 2017. DOI: 10.9755/ejfa.2017-06-1280. Disponível em: https://ejfa.me/index.php/journal/article/view/1230. Acesso em: 11 oct. 2025.