SUPAPVANICH, S.; MAHASAP, B.; BOONYARITTHONGCHAI, P.; TECHAVUTHIPORN, C.; TEPSORN, R.; YOURYON, P. SALICYLIC ACID IMMERSION MAINTAINS PHYSIOCHEMICAL QUALITY AND ENHANCES BIOACTIVE COMPOUNDS IN ‘KIMJU’ GUAVA FRUIT DURING COLD STORAGE. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 8, p. 620–628, 2017. DOI: 10.9755/ejfa.2017-07-1551. Disponível em: https://ejfa.me/index.php/journal/article/view/1237. Acesso em: 10 oct. 2025.