RUNOWSKA, G. C.-.; GRZEŚ, B.; POSPIECH, E.; KOMISAREK, J.; OKULICZ, M.; STANISŁAWSKI, D.; KĘSZYCKA, M. M.-. Meat quality of Limousin young bulls slaughtered at 6, 9 and 12 months of age. Emirates Journal of Food and Agriculture, [S. l.], v. 29, n. 10, p. 792–798, 2017. DOI: 10.9755/ejfa.2017.v29.i10.1297. Disponível em: https://ejfa.me/index.php/journal/article/view/1297. Acesso em: 19 sep. 2025.