ZITOUN-HAMAMA, O. A.; CARPINO, S.; RAPISARDA, T.; BELVEDERE, G.; LICITRA, G.; ZIDOUNE, M. N. E. USE OF SMART NOSE AND GC/MS/O ANALYSIS TO DEFINE VOLATILE FINGERPRINT OF A GOATSKIN BAG CHEESE “BOUHEZZA”. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 11, p. 746–754, 2016. DOI: 10.9755/ejfa.2016-02-184. Disponível em: https://ejfa.me/index.php/journal/article/view/1333. Acesso em: 19 sep. 2025.