DOOYUM, U. D.; WOO, S. M.; HONG, D. H.; HA, Y. S. OPTIMIZATION OF PARBOILING CONDITIONS FOR ENHANCED JAPONICA RICE MILLING#. Emirates Journal of Food and Agriculture, [S. l.], v. 28, n. 11, p. 764–771, 2016. DOI: 10.9755/ejfa.2016-03-322. Disponível em: https://ejfa.me/index.php/journal/article/view/1335. Acesso em: 19 sep. 2025.