DESNIAR, M. CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM AN INDONESIAN FERMENTED FISH (BEKASAM) AND THEIR ANTIMICROBIAL ACTIVITY AGAINST PATHOGENIC BACTERIA. Emirates Journal of Food and Agriculture, [S. l.], v. 25, n. 6, p. 489–494, 2014. DOI: 10.9755/ejfa.v25i6.12478. Disponível em: https://ejfa.me/index.php/journal/article/view/1452. Acesso em: 19 sep. 2025.