CATARINO, A. de M.; MACHADO GOIS DE OLIVEIRA, A. A. C. R.; GOMES DA COSTA, D. H. S. Morphological aspects and effect of carbon sources in the physiology of Fusarium oxysporum f. sp. passiflorae. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 1, p. 77–84, 2018. DOI: 10.9755/ejfa.2018.v30.i1.1588. Disponível em: https://ejfa.me/index.php/journal/article/view/1588. Acesso em: 11 oct. 2025.