ERIK GUSTAVO TOVAR-PEREZ, L. M.-E.; YAHIA, E. M.; GONZALEZ-CORDOVA, B. V.-C.; MENDOZA, A. H.-.; GONZÁLEZ, E. M.-. Antioxidant capacity of egg, milk and soy protein hydrolysates and biopeptides produced by Bromelia pinguin and Bromelia karatas-derived proteases. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 2, p. 122–130, 2018. DOI: 10.9755/ejfa.2018.v30.i2.1604. Disponível em: https://ejfa.me/index.php/journal/article/view/1604. Acesso em: 19 sep. 2025.