RENATA CEGIELSKA-RADZIEJEWSKA, L. T.; LEWKO, L.; KONIECZNY, P. An Assessment of the Influence of Silver Stabilized Hydrogen Peroxide on the Eggshell Condition. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 2, p. 131–136, 2018. DOI: 10.9755/ejfa.2018.v30.i2.1605. Disponível em: https://ejfa.me/index.php/journal/article/view/1605. Acesso em: 20 sep. 2025.