RAMOS FERREIRA GONCALVES, O. R. G.; RAFAEL DACOSTA I. FONTAN, R. C. F. B. Sorption equilibrium and kinetics of thin-layer drying of green bell peppers. Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 2, p. 137–143, 2018. DOI: 10.9755/ejfa.2018.v30.i2.1606. Disponível em: https://ejfa.me/index.php/journal/article/view/1606. Acesso em: 19 sep. 2025.