KIM, Y.; JHON, Y. K. and D.-Y. Changes of the chlorogenic acid, caffeine, gama-aminobutyric acid (GABA) and antioxdant activities during germination of coffee bean (Coffea arabica). Emirates Journal of Food and Agriculture, [S. l.], v. 30, n. 8, p. 675–680, 2018. DOI: 10.9755/ejfa.2018.v30.i8.1763. Disponível em: https://ejfa.me/index.php/journal/article/view/1763. Acesso em: 19 sep. 2025.