ANDRUSZCZAK, P. K. S.; DZIKI, D.; STOCKI, M.; STOCKA, N.; PAWEŁ GIERASIMIUK, K. R. Green grain of spelt (Triticum aestivum ssp. spelta) harvested at the stage of milk-dough as a rich source of valuable nutrients. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 4, 2019. DOI: 10.9755/ejfa.2019.v31.i4.1931. Disponível em: https://ejfa.me/index.php/journal/article/view/1931. Acesso em: 19 sep. 2025.