YURANAN KERNPRIE, S. S.; BOONYARITTHONGCHAI, P.; TECHAVUTHIPORN, C.; TEPSORN, R.; YOURYON, P. Physicochemical quality maintenance and bioactive compounds enhancement of Thai guava fruit cv. ‘Kim Ju’ by using combinative hot water and methyl jasmonate immersion. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 5, p. 395–404, 2019. DOI: 10.9755/ejfa.2019.v31.i5.1958. Disponível em: https://ejfa.me/index.php/journal/article/view/1958. Acesso em: 19 sep. 2025.