BARROS, J. Healthier chicken nuggets incorporated with chia (Salvia hispanica L.) flour and partial replacement of sodium chloride with calcium chloride. Emirates Journal of Food and Agriculture, [S. l.], v. 31, n. 10, p. 794–803, 2019. DOI: 10.9755/ejfa.2019.v31.i10.2021. Disponível em: https://ejfa.me/index.php/journal/article/view/2021. Acesso em: 21 sep. 2025.